CHEN MAN TANG
Steam seafood restaurant · South Bridge Road, Singapore

A table worth gathering around.

Live seafood, steamed at your table in a brass pot. Every drop falls into the congee below, so the last bowl tastes of everything before it.

Reserve on WhatsApp See signature dishes
198 South Bridge RoadDaily 11:00am – 2:00am
A brass steam pot of seafood with steam rising, congee in the base

Steam seafood, with the congee waiting underneath.

Pick your seafood from the live tanks and we steam it in layers, in a brass pot, at your table. The congee simmering below catches every drop, and becomes the last course of the meal.

The kitchen also cooks Chinese dishes for sharing, from braised pork belly to Hong Kong style steamed grouper, made for a round table and a long night.

The brass lid lifted off a steam pot of crab, prawns, oysters and scallops
How it works

From the tank to the bowl

Live lobster, oysters, scallops and prawns laid out around the steam pot
1

Choose your seafood

Lobster, crab, prawns, scallops, oysters and clams, picked live from our tanks.

Seafood being arranged in the brass steamer
2

Steamed at your table

Each layer goes into the brass steamer and is cooked in minutes, right in front of you.

Congee ladled into a bowl from the base of the steam pot
3

Finish with the congee

The juices drip into the congee below. Ladle it out and finish the meal with a bowl.

Signature dishes · 招牌菜

What to order first

Start with the steam pot, then add a few dishes from the kitchen for the table to share.

Signature steam pot filled with crab, prawns, oysters, scallops and abalone
The signature

Signature steam pot

A brass pot of seafood steamed in layers over congee. The reason to come.

Marinated seafood platter with lobster, oysters and prawns on ice

Marinated seafood platter

Raw marinated seafood, served chilled.

Whole steamed grouper topped with scallions in soy

Hong Kong style steamed grouper

Steamed whole, finished with scallion.

Braised pork belly with quail eggs in a dark pot

Braised pork belly

Slow-braised, with quail eggs.

Mala pig's blood curd with luncheon meat in red chilli broth

Mala blood curd

Pig's blood curd and luncheon meat in mala broth.

Private room with a round marble table for 12, calligraphy on the walls and a chandelier
Groups & private rooms · 包间

Five private rooms, for 4 to 12 guests

Each room has its own round table, so your group can celebrate in private. We are open until 2am for late nights.

12Guests
10Guests
6Guests
6Guests
4Guests

Best for

  • Birthday celebrationsFamily and friends around one table
  • Business dinnersHosting clients and partners in private
  • Corporate eventsTeam dinners and company celebrations
  • Family gatheringsReunion dinners and festive meals
  • AnniversariesA quiet room for a special night
Book a private room
The Chen Man Tang shopfront at 198 South Bridge Road, on the corner of Upper Cross Street
Visit · 地址

South Bridge Road, at Upper Cross Street

Look for the black 陳滿堂 signboard in the blue and white shophouse, near Far East Square.

Reserve on WhatsApp Open in Google Maps
Address198 South Bridge Road, #01-01
Singapore 058747
Opening hoursDaily
11:00am – 2:00am
Phone & WhatsApp+65 8988 9198
Emailchenmantangsg@gmail.com
Private rooms5 rooms, 4 to 12 guests
Reserve on WhatsApp Directions